Servings 8
2 lbs of browned ground beef
10 oz of mushrooms
1 shallot
4 cloves garlic
0.5 sweet onion
2 15 oz cans of 365 pumpkin puree
1 15 oz can organic black beans
1 15 oz can Goya white beans
1/3 cup of Badia chili powder
1 tbsp Jamaican all spice
1 tbsp ground cloves
2 cinnamon sticks
0.5 cup tomato sauce
1.5 cup vegetable broth
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
Monday, November 13, 2017
Monday, September 4, 2017
Super Grains' Sausage and Kale Stew
5 Carrots
6 Ribs of Celery
1 Onion
2 Golden Zucchinis
1 Red Bell Pepper
1 Orange Bell Pepper
12 oz Brat House Chicken Spinach Sausage
1/2 lb of kale greens
5 cups of water
4 cups of chicken broth
1 cup of red lentils
1 cup of 365 super grains
6 Ribs of Celery
1 Onion
2 Golden Zucchinis
1 Red Bell Pepper
1 Orange Bell Pepper
12 oz Brat House Chicken Spinach Sausage
1/2 lb of kale greens
5 cups of water
4 cups of chicken broth
1 cup of red lentils
1 cup of 365 super grains
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