Gnocchi in the Middle

Servings: 4

1 lb. Ground beef
1 medium red bell pepper
1/2 lb asparagus chopped
4 oz of sliced baby bella mushrooms
12 oz grape tomatoes sliced
1/4 cup of non-fat greek yogurt
1/4 cup shredded parmasean cheese
1/2 cup water
1/2 tablespoon olive oil
1 lb of gnocchi
3 tbsp italian seasoning

brown ground beef with oolive oil
add aspargus and bell pepper
add mushrooms
add tomatoes, water, yogurt and cheese
stew for 10 minutes
add cooked gnocchi