Servings 8
2 lbs of browned ground beef
10 oz of mushrooms
1 shallot
4 cloves garlic
0.5 sweet onion
2 15 oz cans of 365 pumpkin puree
1 15 oz can organic black beans
1 15 oz can Goya white beans
1/3 cup of Badia chili powder
1 tbsp Jamaican all spice
1 tbsp ground cloves
2 cinnamon sticks
0.5 cup tomato sauce
1.5 cup vegetable broth
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
