I was walking through the grocery store and there was a sample guy with butternut squash and little bit of bread. He had spiced it with green onions and chicken broth.
Oddly, this gave me a totally different idea.
Butternut Squash Polenta
Butternut Squash
Cooking spray
Goya Sazon with Saffron
Garlic powder
Paprika
tofu
mushroom
Goya Sofrito
Water
Polenta
Cheese
I quickly sauteed the chopped, de-seeded squash then added water, garlic, paprika and sazon.
I allowed the squash to simmer in this soaking up the water.
In a separate pot I made up some cheesy polenta.
In the first pan I added tofu and mushrooms and some margarine. These sauteed and the squash turned to its paste.
Once these was all cooked and the squash was fully mashed, I added a few tablespoons of sofrito and water. I continued adding little bits of water until the sofrito and mashed squash had created a sauce. then I added the cheesy polenta and stirred.
There you go, butternut squash pasta sauce that wasn't too sweet with polenta.
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
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