Servings: 4
1 lb. Ground beef
1 medium red bell pepper
1/2 lb asparagus chopped
4 oz of sliced baby bella mushrooms
12 oz grape tomatoes sliced
1/4 cup of non-fat greek yogurt
1/4 cup shredded parmasean cheese
1/2 cup water
1/2 tablespoon olive oil
1 lb of gnocchi
3 tbsp italian seasoning
brown ground beef with oolive oil
add aspargus and bell pepper
add mushrooms
add tomatoes, water, yogurt and cheese
stew for 10 minutes
add cooked gnocchi
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
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