Servings: 1
1 Flat out Artisan Thin Pizza Crust
1/4 cup Casa Visco Pizza Sauce
1/4 pkg (4 meatballs) al fresco Tomato and Basil Chicken Meatballs
3 oz Sliced Portabella - chopped
1/4 cup Essential Everyday Italian Style Six Cheese Blend
Preheat oven at 375
Microwave Meatballs for 30 seconds
Bake crust for 2 min
Remove
Spread Sauce on crust
crumble meatballs and portabella over sauce
spread cheese over
Bake another 4 minutes or until cheese melts
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
Sunday, September 20, 2015
Saturday, September 19, 2015
Gnocchi in the Middle
Servings: 4
1 lb. Ground beef
1 medium red bell pepper
1/2 lb asparagus chopped
4 oz of sliced baby bella mushrooms
12 oz grape tomatoes sliced
1/4 cup of non-fat greek yogurt
1/4 cup shredded parmasean cheese
1/2 cup water
1/2 tablespoon olive oil
1 lb of gnocchi
3 tbsp italian seasoning
brown ground beef with oolive oil
add aspargus and bell pepper
add mushrooms
add tomatoes, water, yogurt and cheese
stew for 10 minutes
add cooked gnocchi
1 lb. Ground beef
1 medium red bell pepper
1/2 lb asparagus chopped
4 oz of sliced baby bella mushrooms
12 oz grape tomatoes sliced
1/4 cup of non-fat greek yogurt
1/4 cup shredded parmasean cheese
1/2 cup water
1/2 tablespoon olive oil
1 lb of gnocchi
3 tbsp italian seasoning
brown ground beef with oolive oil
add aspargus and bell pepper
add mushrooms
add tomatoes, water, yogurt and cheese
stew for 10 minutes
add cooked gnocchi
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