Servings: 1
1 Flat out Artisan Thin Pizza Crust
1/4 cup Casa Visco Pizza Sauce
1/4 pkg (4 meatballs) al fresco Tomato and Basil Chicken Meatballs
3 oz Sliced Portabella - chopped
1/4 cup Essential Everyday Italian Style Six Cheese Blend
Preheat oven at 375
Microwave Meatballs for 30 seconds
Bake crust for 2 min
Remove
Spread Sauce on crust
crumble meatballs and portabella over sauce
spread cheese over
Bake another 4 minutes or until cheese melts
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
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