1 cup of red lentils
1 cup of maftoul
1 zucchini
1 yellow squash
8oz of tempeh
5 cups of water
2 vine ripe tomatoes
1 orange pepper
2 tbsp of thai green curry paste
1 cup of unsweetened vanilla almond milk
8oz sliced mushrooms
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
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