For years I made my Brunch Bomb as a hangover recovery and later as a post long run meal. But now as Urvi and I are eating healthier I have tried to change some things out.
Makes 1 Jesse Sized Brunch Bomb
1/2 large Idaho potato - cut in 6 slices
1 millet burger patty
2 eggs
1 oz Vegan "havarti"
salsa
2 tbsp greek yogurt
cajun seasoning
Preheat oven to 350.
Place potato slices in ovenware. Cooking spray and cajun seasoning on each side. Bake for 30 minutes.
After 15 minutes of baking in a pan fry two eggs and reheat millet patty in same pan. remove from heat and place slices of harvarti on top of eggs and patty, cover to melt.
On plate stack: first potato slices then millet patty broken in three or four pieces, then eggs then salsa and yogurt.
BOOM! You got a brunch bomb. Add a porter or stout and you have a good long run recovery meal.
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
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