Uzbek Plov

This is a recipe I've been working on for months and I think I have it down now.  My version of a Central Asian pilaf.

1.5 lb meat (I've used chicken, pork, beef and lamb)

1 pear - cored and sliced into 1/8ths

3 ribs celery - chopped

3 carrots - chopped

2 medium onions - chopped

2 cups of veggies - chopped (I buy whats in season and on sale so I've used zucchini, asparagus, broccoli, etc.)

2 hard boiled eggs - sliced into 1/4s

1/2 cup of brown rice

1/2 cup of quinoa

1/2 cup of millet

1/2 cup of amaranth

4 cups of veggie browth

2 tbsp sage

2 tbsp of thyme

2 tbsp turmeric

2 tbsp cumin

salt

pepper

- in large pilaf or paella pan brown the meat with the pear

- remove the pear and reserve

- add celery, carrots and onion to meat and stirfry

- add "veggies" and half of spices and continue stir fry

- Then top the stir fry with grains

- add veggie broth and remainder of spices spices 

- bring to a boil

- reduce heat, cover and simmer for 25 minutes

- put onto serving plate, top with egg and pear slices.

- I like to eat it with yogurt and siracha