Stifatho is a dish that the Ionian Islands love to make. Usually it is made with rabbit or hare. Here I tried to recreate the Rabbit Stifatho by using Chicken. Stewed in the slow cooker for 6 hours and served with a Greek Salad of tomatoes, onions and cucumbers
1 whole chicken - cut up into breasts, thighs and legs
2 tbsp oil
3 small-medium onions
12 oz of baby bella mushrooms stemmed and halved
6 oz of Malbec
1 1/2 cups of veggie broth
14 oz can of crushed tomatoes
oregano
celery salt
black pepper
3 cloves of garlic
Put it into slow cooker
cook on low for 6 hours
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
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