Winter is here and there's a polar vortex out there. I run to and from track practice on Tuesdays. So, it's late when I get home and I was going to be cold.
So I planned ahead and made crock pot stew.
2 lbs of beef stew meat in 1/2 - 1 inch cubes
3 medium potatoes - chopped
4 medium carrots - chopped
2 medium onions - chopped
1 cup pearled barley
7 cups of homemade veggie broth
1/2 glass of merlot
2 bottles of Wolaver's Organic Brown Ale
1 tbsp of sage
1 tbsp of thyme
1 tbsp of rosemary
1 clove of garlic crushed
salt
pepper
put everything in the crock pot
put on low for 8 hours
serve with marble rye
This blog is a collection of recipes I have developed. Usually a twist on a traditional dish, I try to challenge conventions of the home kitchen. My goal is to invite you to challenge your own kitchen and make cooking for yourself and others fun.
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